If you know what ‘molecular gastronomy’ is, you’re definitely a foodie. Chef Ferran Adria revolutionized the culinary world with his innovative techniques and artistic presentation. This documentary, EL BULLI: COOKING IN PROGRESS, takes us behind the scenes to see first hand the creativity and intensity that garnered accolades as the best in the world. The film just opened in San Francisco and Berkeley. Check your local listings. A real treat!